Half Spoon granulated sugar
Half Spoon contains granulated sugar mixed with a small amount of sweetener making it 50% fewer calories than regular sugar. For baking, use half the amount of Half Spoon than the quantity of sugar...
View ArticleFruit sugar
Fruit sugar, also known as fructose, is found in a variety of ripe fruits. It is slightly finer and noticeably sweeter than granulated sugar. t is most commonly used in puddings or can be used in...
View ArticleFresh yeast
This gives quick and great results. However similar to dried active yeast, it can only be used in hand-baking. The shelf life is also limited, so you cannot store for long in the cupboard. The post...
View ArticleFondant icing sugar
Fondant icing includes dried glucose syrup which gives a glossier, soft iced finish. Perfect for icing bakewell tarts, cupcakes and sponges. It is versatile and can be flavoured or coloured. The post...
View ArticleEasy bake yeast
Easy bake yeast is a combination of fine dried yeast particles and ascorbic acid (vitamin C) – this yeast can be used whenever a recipe calls for ‘instant’, ‘fast acting’ or ‘rapid rise’ yeast....
View ArticleDried active yeast
This is fresh yeast that has been dried, compressed and formed into little spheres. It is normally sold in tins and can be found widely amongst all retailers. Dried active is only suitable for...
View ArticleCountry grain bread flour
This is a mixture of strong brown bread flour and malted wheat flakes. It is perfect for healthy rustic bread with a nutty flavour and rich texture. The post Country grain bread flour appeared first on...
View ArticleCoffee extract
Coffee extract can be used in place of dried coffee powder to add to coffee cakes, cupcakes and desserts including soups, gravies and sauces. The post Coffee extract appeared first on Baking Mad.
View ArticleChocolate extract
Chocolate extract can add an extra layer of flavour to any recipe already using chocolate and can also complement spicy foods. The post Chocolate extract appeared first on Baking Mad.
View ArticleAlmond extract
Almond extract is perfect in recipes with chocolate, butterscotch, vanilla and maple and even in salad dressings and ice cream. The post Almond extract appeared first on Baking Mad.
View Article
